How to Prepare Homemade Marble / Tea Eggs (Telur Pindang)

Marble / Tea Eggs (Telur Pindang).

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, marble / tea eggs (telur pindang). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. {Get 12 of eggs.
2. {Make ready of Water for boiling the eggs.
3. {Get 4 of bay leaves.
4. {Make ready 2 tbsp of palm sugar.
5. {Prepare 1 tsp of salt.
6. {Make ready 6 of star anise.
7. {Get 6 of tea bags.

Steps to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes..
2. Gently crack the eggs with a spoon..
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so..
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier..

So that's going to wrap this up for this exceptional food marble / tea eggs (telur pindang) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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