Simple Way to Make Award-winning Cold Tuna Salad

Cold Tuna Salad.

Cold Tuna Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cold tuna salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cold Tuna Salad is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Cold Tuna Salad is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cold tuna salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cold Tuna Salad:

  1. {Get 1 1/2 cup of Real mayonnaise.
  2. {Make ready 3 can of tuna (in oil).
  3. {Prepare 6 of hard boiled eggs.
  4. {Prepare 6 of stalks celery chopped fine.
  5. {Take 1 tsp of onion salt.
  6. {Make ready 1 tbsp of onion powder.
  7. {Prepare 2 of small or one large box pasta rings.
  8. {Prepare 1 box of frozen baby or regular size peas.

Steps to make Cold Tuna Salad:

  1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step..
  2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan)..
  3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty..
  4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in..
  5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning..
  6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top..

So that is going to wrap this up with this exceptional food cold tuna salad recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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