Steps to Make Award-winning Butter Cake

Butter Cake.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, butter cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Cake is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Butter Cake is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cake:

1. {Take 2 sticks (225 g) of unsalted butter - at room temperature.
2. {Make ready 7 oz (200 g) of or 1 1/2 cups all purpose flour.
3. {Prepare 1 teaspoon of baking powder.
4. {Get 1/2 teaspoon of salt.
5. {Make ready 7 oz (200 g) of or 1 cup sugar.
6. {Take 4 of large eggs.
7. {Get 4 tablespoons of fresh milk or yogurt.
8. {Make ready 1 teaspoon of vanilla essence.

Instructions to make Butter Cake:

1. Preheat the oven to 375°F (190°C)..
2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside..
3. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt..
4. Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked..
5. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm..
6. Cook’s Note: Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil..

So that is going to wrap it up with this exceptional food butter cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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