How to Make Perfect Coconut Chicken Strips

Coconut Chicken Strips. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!

When finished, place the chicken strips on a large baking. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. They're pretty straightforward and only require three very simple ingredients.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chicken strips. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips!

Coconut Chicken Strips is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut Chicken Strips is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:

1. {Take 1 of large pack boneless skinless chicken, cut into strips.
2. {Get 2 of eggs.
3. {Get 2 tablespoons of milk.
4. {Take 1/8 teaspoon of black pepper.
5. {Take of Sprinkle salt.
6. {Take 2 cups of sweetened coconut flakes.
7. {Get 1/2 cup of bread crumbs.
8. {Take 1 tablespoon of garlic powder.
9. {Take 1/2 teaspoon of parsley flakes.
10. {Make ready of Butter cooking spray.

These coconut-crusted baked chicken strips from have all the crispy, crunchy goodness of fried chicken, without being fried. I love fried chicken and these Fried Keto Coconut Chicken Strips are an amazing twist on an age old comfort food recipe. This is definitely a family friendly, (picky kid approved). Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven.

Instructions to make Coconut Chicken Strips:

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side.........
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well......
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly......
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated........
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients........
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden.........
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!.

Keyword: chicken strips, coconut, coconut chicken. Coconut Chicken Strips are a healthier option because they are baked to crispy perfection in place of frying. It's a lot less messier than frying, and easier cleanup. Sometimes I wonder if we have any table manners at all. No sooner did I take these pictures, bring the plate back in the house and set it on the counter.

So that's going to wrap it up with this special food coconut chicken strips recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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