Step-by-Step Guide to Make Homemade Fried noodle with egg and vegetables

Fried noodle with egg and vegetables.

Fried noodle with egg and vegetables

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried noodle with egg and vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried noodle with egg and vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Fried noodle with egg and vegetables is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried noodle with egg and vegetables:

  1. {Make ready 2 of coils (fist size) of egg noodles.
  2. {Get 1 of egg.
  3. {Get 1/5 cup of scallions.
  4. {Prepare 1/4 cup of paprika.
  5. {Get 1/4 cup of celery.
  6. {Take 1/4 cup of mushroom.
  7. {Make ready 1 spoon of oyster sauce.
  8. {Get of Garlic and onion.
  9. {Get 1 pinch of salt.
  10. {Prepare 1 spoon of cooking oil.

Steps to make Fried noodle with egg and vegetables:

  1. Boil the noodles and then drain..
  2. Chop all the vegetables according to the desired shapes and sizes..
  3. Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well..
  4. Add the paprika, noodles and the remaining scallions..
  5. Ready to serve..

So that is going to wrap it up with this exceptional food fried noodle with egg and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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