Step-by-Step Guide to Make Speedy Sweet and Sour Egg, Bacon and Avo Salad

Sweet and Sour Egg, Bacon and Avo Salad.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sweet and Sour Egg, Bacon and Avo Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:

1. {Take 2 of Rashers thin-cut, unsmoked streaky bacon.
2. {Get 2 medium of Eggs.
3. {Make ready 1 tbsp of White vinegar.
4. {Take 2 medium of Avocados.
5. {Take 2 bunch of Mixed baby salad leaves.
6. {Make ready of For the sweet and sour sauce.
7. {Prepare 2 tsp of Soft brown sugar.
8. {Get 2 tsp of Red wine vinegar.
9. {Prepare 50 grams of Butter.
10. {Take 2 tsp of Tomato ketchup.
11. {Get 1 tsp of Light soya sauce.

Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:

1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..
2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..
3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..
4. Cut the avocado in half, remove the stone and peal off the outer skin..
5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.

So that's going to wrap it up for this special food sweet and sour egg, bacon and avo salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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