Step-by-Step Guide to Prepare Homemade Florentine eggs on toast

Florentine eggs on toast.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, florentine eggs on toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Florentine eggs on toast is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Florentine eggs on toast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook florentine eggs on toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Florentine eggs on toast:

1. {Get 1 of small shallot (or 1/2 a medium shallot), minced.
2. {Take 2 of packed cups baby spinach.
3. {Get 1 of heap tbsp soft cream cheese.
4. {Make ready Pinch of ground nutmeg.
5. {Prepare 1/2 tsp of cornstarch.
6. {Prepare 4 of large eggs.
7. {Take 4 slices of bread.
8. {Prepare of Pecorino romano cheese.

Steps to make Florentine eggs on toast:

1. Add 1 tbsp butter to a small pan on medium heat. Add the shallot, and cook gently for 1 minute. You're not browning the shallot, just taking some bite out of them..
2. Add the spinach to the pan. It should start to wilt pretty much immediately. Add the cream cheese and nutmeg. Stir until the cheese is melted and coats the spinach..
3. Make a slurry by mixing the cornstarch with 1 tbsp water. Pour it into the pan and stir for about 1 minute until the sauce thickens. Season with salt and pepper, then turn the heat down to its lowest setting to keep the spinach warm..
4. Add a large knob of butter to a small nonstick pan on medium-low heat. Once melted, add the eggs. Season with a pinch of salt and freshly cracked black pepper, then cover with a lid. If you have one, use a glass lid so you can keep an eye on the eggs. Cook until the whites are just set but the yolks still have jiggle. Remove the eggs to a plate..
5. Toast your bread. Assemble by topping the toast with a spoonful of spinach, then the egg. Finish with a sprinkle of freshly grated pecorino romano cheese..

So that is going to wrap it up for this exceptional food florentine eggs on toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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