Recipe of Speedy Tornado Omelet on Toast (Swirl omelet)

Tornado Omelet on Toast (Swirl omelet).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tornado omelet on toast (swirl omelet). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Tornado Omelet on Toast (Swirl omelet) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):

1. {Prepare 3 of Eggs.
2. {Take 1 Tbsp of cooking oil.
3. {Get 1 slice of bread of your choice.
4. {Prepare 1 slice of cheese.
5. {Prepare Half of avocado.
6. {Make ready of Lemon juice.
7. {Prepare of Salt.
8. {Make ready of Parsley flakes.

Instructions to make Tornado Omelet on Toast (Swirl omelet):

1. Toast the bread in a toaster.
2. Place cheese on top of the bread.
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
5. Beat 3 eggs. Whisk till smooth.
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
7. Add egg mixture into the pan.
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
9. Carefully slide the omelet out of the pan to the top of the toast.
10. Decorate with parsley flakes.

So that's going to wrap it up for this special food tornado omelet on toast (swirl omelet) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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