Recipe of Perfect Masala omelette in my style

Masala omelette in my style.

Masala omelette in my style

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, masala omelette in my style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala omelette in my style is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Masala omelette in my style is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala omelette in my style using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala omelette in my style:

  1. {Make ready of eggs.
  2. {Prepare of onion.
  3. {Get of tomato.
  4. {Take of green chilli.
  5. {Prepare of gram flour (basin).
  6. {Take of tomato ketchup.
  7. {Make ready of milk.
  8. {Make ready of salt.
  9. {Prepare of turmeric powder.
  10. {Make ready of ginger garlic paste.
  11. {Take of Coriander leaves.
  12. {Take of oil for cooking.

Steps to make Masala omelette in my style:

  1. I have used a smart chopper and added onion & tomato it has minced well further take a bowl crack two eggs, add chopped onions & tomatoes, coriander leaves,spices with milk & gram flour. Whisk it well..
  2. Grab a pan add oil to it while it slightly hot pop the eggs batter let it cook for 3 minutes each side flip it to other side and divide it into 4 pieces and serve it..
  3. The deliciously masala omelette is ready to relish with Tomato ketchup..

So that's going to wrap this up for this special food masala omelette in my style recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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