How to Prepare Quick Egg Rolls

Egg Rolls.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, egg rolls. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Egg Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg rolls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls:

1. {Prepare of Cabbage (thinly sliced).
2. {Make ready of carrot (thinly sliced).
3. {Get of ground pork.
4. {Make ready of Egg Rolls Wrappers (15).
5. {Prepare of Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil.
6. {Prepare of Green onions (chopped).

Instructions to make Egg Rolls:

1. Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions..
2. Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage..
3. Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers..
4. Deep fry the egg rolls with heated oil under golden brown..

So that's going to wrap it up with this special food egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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