Steps to Prepare Perfect Chicken Sisig Omelette

Chicken Sisig Omelette.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken sisig omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Sisig Omelette is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Sisig Omelette is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken sisig omelette using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Sisig Omelette:

1. {Make ready of For sisig Chicken recipe:.
2. {Make ready of kilo chicken fillet.
3. {Get of kilo chicken liver.
4. {Get of green sili, chopped.
5. {Make ready of medium onions, chopped.
6. {Take of chicken bouillon cube.
7. {Get of vinegar.
8. {Make ready of soy sauce.
9. {Prepare of liquid seasoning.
10. {Make ready of bay leaf.
11. {Get of cooking oil.
12. {Get of salt and pepper.
13. {Get of kalamansi.
14. {Take of For egg omelette recipe:.
15. {Get of butter.
16. {Get of eggs beaten.
17. {Prepare of Salt and pepper to taste.

Steps to make Chicken Sisig Omelette:

1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed..
2. For omelette:.
3. Beat the eggs, add salt and pepper..
4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!.

So that's going to wrap it up with this special food chicken sisig omelette recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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