Simple Way to Make Any-night-of-the-week Chocolate and Coconut Flan Cake

Chocolate and Coconut Flan Cake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate and coconut flan cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chocolate and Coconut Flan Cake is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. {Make ready of homemade toffee.
2. {Get of For the flan:.
3. {Get of large eggs.
4. {Prepare of coconut milk.
5. {Make ready of sweetened condensed milk.
6. {Make ready of vanilla essence.
7. {Take of For the cake:.
8. {Prepare of plain flour.
9. {Prepare of caster sugar.
10. {Make ready of large eggs.
11. {Get of instant espresso coffee powder.
12. {Make ready of cocoa powder.
13. {Take of baking powder.
14. {Make ready of salt.
15. {Take of cooking oil.

Instructions to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter..
2. Spoon the toffee around the base of the pan..
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
4. Preheat oven 170 Celsius..
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

So that is going to wrap it up for this exceptional food chocolate and coconut flan cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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