Step-by-Step Guide to Make Ultimate Egg Masala Biryani

Egg Masala Biryani.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, egg masala biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg Masala Biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Egg Masala Biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg masala biryani using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Masala Biryani:

1. {Take 2 cups of Semi cooked and cooled basmati rice.
2. {Prepare 6 of Boiled cooled and peeled eggs.
3. {Get 4 tablespoons of Ghee.
4. {Take 2 tsp of Cumin seeds.
5. {Prepare 2 tablespoons of Ginger garlic paste.
6. {Take 2 tablespoons of Biryani masala.
7. {Take 2 teaspoons of Chilli powder.
8. {Make ready 2 teaspoons of Turmeric powder.
9. {Take 2 tsp of Coriander powder.
10. {Get 1 tsp of Saunf(fennel) powder.
11. {Take 1/2 cup of Chopped onion.
12. {Prepare 2 of Chopped tomatoes medium.
13. {Take 2 of Chopped green chillies.
14. {Make ready 2 tbsp of Chopped coriander leaves.
15. {Make ready 10-12 of Chopped mint leaves.
16. {Make ready 2 tablespoons of Fried onions.
17. {Get 2 tablespoons of Fried cashews.
18. {Get 5 of cardamom.
19. {Get 2 of bay Leaves.
20. {Make ready 1 tablespoon of Saffron infused milk.
21. {Take 1/2 cup of Curd (whisked).
22. {Prepare to taste of Salt.
23. {Prepare as needed of Water for cooking.
24. {Prepare 3 of cloves.
25. {Get 1 inch of cinnamon stick.

Steps to make Egg Masala Biryani:

1. First, heat 2 tablespoons ghee in a pan. Add 1 tsp ginger garlic paste, 1/2 tsp Turmeric powder and stir well. Add the eggs, 1 tsp salt, 1 tsp coriander powder 1 tsp chilli powder and stir well. Then sprinkle some water, cover and cook for 2 minutes. Then remove from flame, cover and let it cool aside..
2. Then in another pan, heat 1 tablespoon ghee. Then add cumin seeds, 1/2 portion of each the whole spices and combine well. Then add chopped onion and fry well. Then add 1 tbsp ginger garlic paste and fry well..
3. Then add chopped tomatoes, green chillies and spice powders as per taste. Then add the curd and mix well. Sprinkle some water, cover and cook till the mixture is soft and aromatic. Then add in the eggs and adjust the salt and spices. Stir well and cook for 2 minutes. Sprinkle some coriander leaves and leave to cool..
4. Now, heat 1 tablespoon ghee in a wok. Add cumin seeds. When they splutter, add the remaining whole spices and remaining ginger garlic paste. Stir well to cook. When they turn aromatic, add the rice. Add salt, Biryani masala as per taste and combine well. Add some water and cover the pan..
5. Cook on low flame till rice is done but not still firm. Take off from stove. Mix the lemon juice when cooled..
6. To assemble the Biryani, take a deep and wide wok or pan. Add 1 tsp ghee at the base. Then add a layer of rice. Then add some egg masala mixture. Again give a layer of rice. Sprinkle some fried onions and garlic. Spread some chopped coriander and mint leaves. Then sprinkle some saffron milk and again repeat the rice -masala- toppings till the top layer is of rice..
7. Then add 1 tsp ghee from sides and cover the lid. Cover again with a towel and cook for 5 to 8 minutes on low flame. Egg Masala Biryani is ready. Enjoy with homemade raitha.

So that's going to wrap it up with this special food egg masala biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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