Easiest Way to Prepare Ultimate Cheese Chicken Cutlets - Freeze To Use In Bentos

Cheese Chicken Cutlets - Freeze To Use In Bentos.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese chicken cutlets - freeze to use in bentos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Chicken Cutlets - Freeze To Use In Bentos is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheese Chicken Cutlets - Freeze To Use In Bentos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese chicken cutlets - freeze to use in bentos using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. {Take 1 of Chicken breast.
2. {Get 1/2 tbsp of ・Sake.
3. {Get 1/2 tsp of ・Sugar.
4. {Prepare 1/8 tsp of ・Salt.
5. {Get 1/2 tbsp of Parmesan cheese.
6. {Take 5 tbsp of x the number of times you need to pan fry Olive oil (or vegetable oil).
7. {Take of Easy 2-step coating with Parmesan cheese:.
8. {Make ready 1/2 of Egg.
9. {Get 4 tbsp of Cake flour.
10. {Prepare 2 of and 1/2 tablespoon Water.
11. {Prepare 1 tbsp of Parmesan cheese.
12. {Get 1 dash of Salt.
13. {Take 1 dash of Pepper.
14. {Get 1 of Panko.
15. {Get of Basil oil:.
16. {Get 1 tbsp of Olive oil.
17. {Make ready 1 tsp of Basil (dried or chopped fresh leaves).
18. {Make ready 1/4 tsp of Salt.

Steps to make Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper..
2. Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.).
3. Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see..
4. Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while..
5. Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko..
6. Put about 5 tablespoons of olive oil in a frying pan and heat it up..
7. Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat..
8. When the chicken is nicely browned on one side, turn it over..
9. Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.).
10. When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer..
11. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them..
12. Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes..
13. ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets.
14. ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
15. "Freeze for bentos! Chicken Youlinji"").
16. "Freeze for bentos! Light simmered chicken breast".
17. "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.

So that's going to wrap this up with this exceptional food cheese chicken cutlets - freeze to use in bentos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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