Recipe of Homemade Baingan Bharta/ Aubergine Indian restaurant style

Baingan Bharta/ Aubergine Indian restaurant style.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan bharta/ aubergine indian restaurant style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baingan Bharta/ Aubergine Indian restaurant style is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Baingan Bharta/ Aubergine Indian restaurant style is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:

1. {Make ready of aubergines.
2. {Get of red onions.
3. {Make ready of tomatoes.
4. {Prepare of Salt.
5. {Get of Red chilly powder (optional).
6. {Take of Turmeric half teaspoon.
7. {Get of Finely chopped coriander (optional).
8. {Take of Cooking oil.
9. {Take of cumin seeds.

Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:

1. Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through..
2. Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions..
3. Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it..
4. Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces..
5. When the tomatoes are soft, add chopped aubergine in it..
6. Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes..
7. Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber..
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So that is going to wrap this up with this exceptional food baingan bharta/ aubergine indian restaurant style recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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