Simple Way to Make Super Quick Homemade crock pot Mac & cheese

crock pot Mac & cheese.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crock pot mac & cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

crock pot Mac & cheese is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. crock pot Mac & cheese is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot mac & cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make crock pot Mac & cheese:

1. {Get 1 lb of cooked elbow noodles.
2. {Make ready 4 cup of shredded cheddar cheese.
3. {Take 2 cup of milk.
4. {Take 1 stick of butter.
5. {Get 1 of egg.
6. {Make ready 2 tsp of salt.

Instructions to make crock pot Mac & cheese:

1. boil 1 pound box of elbow noodles until they are al'dente.
2. get the crock pot out and set to high.
3. pour 2 cups of milk, butter and egg and salt and mix it together.
4. now, slowly add the cooked noodles if they are hot as this will temper the egg instead of cooking the egg right away.
5. mix in 3 cups of the cheese, save last 1 cup for top.
6. now cover and cook for 1 hour on high, just as the sides start to get crusty ,turn to keep warm.
7. better than baked macaroni.

So that's going to wrap this up with this exceptional food crock pot mac & cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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