Simple Way to Make Speedy Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake.

Rich Tteokbokki (dukbokki) korean rice cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rich tteokbokki (dukbokki) korean rice cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:

  1. {Make ready of Dried seaweed/kelp.
  2. {Take of water.
  3. {Take of Rice Cake.
  4. {Take of Gochujang (korean chili paste).
  5. {Prepare of gochu garu (korean chili flakes).
  6. {Make ready of brown sugar.
  7. {Get of Sesame seeds.
  8. {Take of Green Onions chopped.
  9. {Prepare of Cabbages chopped.
  10. {Prepare of Onion chopped.
  11. {Make ready of Korean Samyang (optional).
  12. {Take of Soft boiled eggs (optional).
  13. {Take of Pork slices (optional).
  14. {Make ready of Mozarella cheese.

Steps to make Rich Tteokbokki (dukbokki) korean rice cake:

  1. Mix gochujang, gochugaru, and sugar to make a paste.
  2. Simmer water, put in dried seaweed for 10mins.
  3. Take out dried seaweed.
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
  5. Put in red paste, mix well, simmer until soup thickens.
  6. Put in samyang (instant noodle) and half of the spice packet of samyang.
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
  9. Serve with eggs and a generous sprinkle of sesame seeds.

So that's going to wrap this up for this special food rich tteokbokki (dukbokki) korean rice cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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