How to Prepare Speedy Bitter gourd in Salted Egg

Bitter gourd in Salted Egg.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter gourd in salted egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bitter gourd in Salted Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Bitter gourd in Salted Egg is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter gourd in salted egg using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd in Salted Egg:

1. {Make ready 1 of salted egg.
2. {Prepare 1 piece of bitter gourd.
3. {Make ready of Minced garlic and ginger.
4. {Prepare of Cooking.oil.
5. {Take of Salt.

Instructions to make Bitter gourd in Salted Egg:

1. Wash and slice bitter gourd then soak in salted water for five mins.Then squeezed and wash.But if you want to be.bitter no need to soak in salted water..
2. Heat wok then.add oil and stirfry ginger then garlic next the bitter gourd.Stir fry and add a little water.Then crack the sakted egg and cook.them together.Cover to simmer until bittergourd is soft.No need to add seasoning because the salted egg is already salty..

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