Easiest Way to Make Favorite Our Family's Simple Bibimbap

Our Family's Simple Bibimbap.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's simple bibimbap. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Our Family's Simple Bibimbap is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Our Family's Simple Bibimbap is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. {Prepare of Thinly sliced beef or minced beef.
2. {Take of For pre-seasoning the meat:.
3. {Take of Soy sauce.
4. {Get of Cooking sake.
5. {Make ready of Sesame oil.
6. {Get of For the sauce.
7. {Prepare of Soy sauce.
8. {Take of Cooking sake.
9. {Prepare of Sugar.
10. {Make ready of heaping teaspoon Gochujang.
11. {Prepare of heaping teaspoon Tianmianjiang.
12. {Take of Oyster sauce.
13. {Get of For the bean sprout namul:.
14. {Make ready of Bean sprouts.
15. {Take of Vinegar.
16. {Get of Sugar.
17. {Make ready of Salt.
18. {Make ready of Sesame oil.
19. {Take of For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
20. {Prepare of Spinach.
21. {Make ready of Carrot.
22. {Prepare of packet Shimeji mushrooms.
23. {Take of Shio-kombu.
24. {Get of Sesame oil.
25. {Take of Salt.
26. {Prepare of Toasted sesame (white).
27. {Take of Egg yolk.
28. {Get of Warm rice.

Steps to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
4. Combine all of the sauce ingredients and set aside..
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
7. Once the sauce has become thick, it's ready..
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
9. Mix it all together before eating.

So that is going to wrap this up with this special food our family's simple bibimbap recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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