How to Make Ultimate Paneer 65 Resturant Style

Paneer 65 Resturant Style.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, paneer 65 resturant style. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer 65 Resturant Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Paneer 65 Resturant Style is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer 65 Resturant Style:

1. {Prepare of For paneer fry-.
2. {Get of Paneer / Indian Cottage Cheese, cubed 250 gm.
3. {Get of Corn Flour.
4. {Make ready of rice flour.
5. {Take of All Purpose Flour / Maida.
6. {Make ready of Salt.
7. {Make ready of Ciba Chatakari Chat Masala.
8. {Make ready of Ciba egg masala.
9. {Prepare of Ciba Coriander powder.
10. {Prepare of Ciba Kashmiri lal mirch powder.
11. {Take of Garam Masala Powder.
12. {Get of Ginger Garlic paste.
13. {Get of Red Food colour(opt).
14. {Prepare of Water for making batter.
15. {Make ready of Cooking Oil.
16. {Make ready of For the saute- 2-3 Onion chopped julinne.
17. {Prepare of medium Green chillies.
18. {Get of Curry leaves.
19. {Get of Curds / Yogurt.
20. {Prepare of Salt.
21. {Prepare of Pepper as per taste.
22. {Prepare of Ciba Paneer Masala.

Steps to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter..
2. Add the paneer pieces and marinate for 30 mins..
3. Heat Oil and deep fry the paneer pieces along with the batter..
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala..
5. For the Saute- Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies..
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit..
7. Add curd..
8. Now add Ciba Paneer masala.... Mix it with curd..
9. Add fried Paneer pieces into curd and simmer while stirring constantly..
10. Make sure the curds is absorbed completely and it is dry. Serve hot..

So that's going to wrap it up for this special food paneer 65 resturant style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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