Recipe of Super Quick Homemade Hokkaido (Japanese Milk Bread)

Hokkaido (Japanese Milk Bread).

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hokkaido (japanese milk bread). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hokkaido (Japanese Milk Bread) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Hokkaido (Japanese Milk Bread) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hokkaido (japanese milk bread) using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Hokkaido (Japanese Milk Bread):

1. {Prepare of For the starter:.
2. {Get of bread flour.
3. {Make ready of whole milk.
4. {Make ready of water.
5. {Take of For the dough:.
6. {Get of bread flour.
7. {Prepare of salt.
8. {Get of sugar.
9. {Get of rapid rise yeast.
10. {Make ready of softened butter.
11. {Get of egg room temp.
12. {Get of warmed milk.
13. {Get of Milk for brushing on top before baking.
14. {Get of Melted butter to brush on top after cooking.

Steps to make Hokkaido (Japanese Milk Bread):

1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth..
2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan..
3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming..
4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined..
5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk..
6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands..
7. You may have to add some flour if it appears to loose..
8. In bowl, grease tops and sides of dough..
9. Cover with towel and let rise until doubled in size..
10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns..
11. Place in greased pan and let rise again..
12. Brush tops with milk..
13. Bake at 350 until golden brown..
14. If browning to fast, cover withfoil until bread is cooked completely..
15. Serve hot. This bread stays soft for days in wrap..
16. I made 5 mini loaves and one pan of rolls from this recipe :).
17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter..

So that's going to wrap it up with this exceptional food hokkaido (japanese milk bread) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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