How to Prepare Perfect Lemon, Butter Eggplant Casserole

Lemon, Butter Eggplant Casserole.

Lemon, Butter Eggplant Casserole

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, lemon, butter eggplant casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon, Butter Eggplant Casserole is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Lemon, Butter Eggplant Casserole is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon, Butter Eggplant Casserole:

  1. {Make ready 2 of large eggs.
  2. {Take 1 of large Aubergine eggplant.
  3. {Get 4 cups of crushed butter crackers I used Club Crackers, brand.
  4. {Get 1 stick of butter.
  5. {Prepare 1 teaspoon of salt.
  6. {Get 1/4 teaspoon of granulated garlic powder.
  7. {Take 1 of large lemon.
  8. {Get 2/3 cup of finely grated extra sharp cheddar cheese.
  9. {Get 1/3 cup of crushed butter crackers.
  10. {Get 1/2 cup of sour cream.
  11. {Prepare 12 ounces of evaporated milk.

Steps to make Lemon, Butter Eggplant Casserole:

  1. Preheat oven 375 degrees fahrenheit.
  2. Peel and cube the eggplant put into an oven safe dish with the butter..
  3. Zest the lemon and add zest to eggplant with salt and garlic..
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant..
  5. Add crackers and stir well.
  6. Add sour cream then stir in..
  7. Add evaporated milk. Stir till its like a batter..
  8. Remove from the heat. Beat the two eggs and add..
  9. Stir in and add cheese on top..
  10. Add topping of crushed crackers and put into oven..
  11. Bake 30 minutes until done and browned..
  12. Let sit 7 minutes serve, I hope you enjoy!.

So that's going to wrap it up for this special food lemon, butter eggplant casserole recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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