Recipe of Speedy Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese style omelet: soft dashimaki tamago with a hint of sake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese style omelet: soft dashimaki tamago with a hint of sake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:

1. {Take of Eggs.
2. {Get of Shiro-dashi.
3. {Take of Mirin.
4. {Get of Sake.
5. {Get of Sugar (optional).
6. {Make ready of Water.
7. {Make ready of ☆ Vegetable oil (for cooking eggs).

Instructions to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:

1. In a bowl, lightly combine all the ingredients except the vegetable oil..
2. In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice..
3. Keep the half cooked egg on one side of the pan..
4. Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up..

So that's going to wrap this up with this exceptional food japanese style omelet: soft dashimaki tamago with a hint of sake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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