Easiest Way to Prepare Super Quick Homemade Time-Saver Carbonara Risotto

Time-Saver Carbonara Risotto.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, time-saver carbonara risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Time-Saver Carbonara Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Time-Saver Carbonara Risotto is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook time-saver carbonara risotto using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Time-Saver Carbonara Risotto:

1. {Take of rice bowl's worth Hot cooked white rice.
2. {Prepare of Bacon (ham or seafood is fine).
3. {Prepare of Milk (or heavy cream).
4. {Prepare of Egg.
5. {Prepare of Consommé cube.
6. {Get of Grated cheese.
7. {Take of Black pepper.

Instructions to make Time-Saver Carbonara Risotto:

1. Cook the bacon on medium heat until aromatic and golden brown..
2. Add the milk and consommé and cook on low. Mix as the consommé dissolves..
3. Once it starts bubbling, add the grated cheese and rice..
4. Simmer on low heat for 3 minutes, and check the flavor. Add salt if you don't think it's salty enough. (the salt from the bacon and consommé is enough, so I omit it)..
5. Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat..
6. Transfer to a serving plate, top with black pepper if you like, and it's complete..

So that is going to wrap this up with this special food time-saver carbonara risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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