Steps to Prepare Homemade Salted Eggs Bean Curd 咸蛋豆腐

Salted Eggs Bean Curd 咸蛋豆腐.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, salted eggs bean curd 咸蛋豆腐. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:

1. {Make ready 3 pcs of Bean Curd.
2. {Get 2 pcs of Salted Eggs Yolk.
3. {Prepare 20 pcs of Curry Leaf.
4. {Get 1 pc of Chili's.
5. {Take Pinch of Salt.
6. {Take Pinch of Sugar.
7. {Get 3 tbsp of Butter.

Steps to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried..
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar.
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served..

So that is going to wrap this up for this exceptional food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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