Simple Way to Prepare Ultimate Fried Fish Tacos
Fried Fish Tacos.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fish tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Fish Tacos is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fried Fish Tacos is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish Tacos:
- {Take 2 of pieces of your choice of fish fillet.
- {Make ready 1 cup of Andy's Fish breading (or your choice of breading).
- {Make ready 1 of lemon pepper seasoning to taste.
- {Take 1 of egg beaten.
- {Take 1/2 cup of milk.
- {Get 1 of tortilla shells.
- {Make ready 2 cup of cooking oil (I use canola).
- {Prepare 1 of Your favorite taco toppings.
Steps to make Fried Fish Tacos:
- Heat cooking oil to 400°.
- Preheat oven to 350°.
- Mix egg and milk and set aside.
- Season fish with lemon pepper to taste and coat with egg mixture.
- Then coat with breading.
- Fry fish until golden and flaky.
- Once fish is done, remove from oil and drain on a paper towel.
- Heat tortilla shells for 5 minutes.
- *My fillets were quite large so I cut them in half*.
- Place fish in tortillas and top with your favorite taco toppings.
So that is going to wrap this up for this special food fried fish tacos recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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