Steps to Prepare Ultimate Veggetable and beef sausages with pasta

Veggetable and beef sausages with pasta.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggetable and beef sausages with pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veggetable and beef sausages with pasta is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veggetable and beef sausages with pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook veggetable and beef sausages with pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggetable and beef sausages with pasta:

1. {Make ready of grm pasta.
2. {Take of precooked beef sausages.
3. {Take of Egg plant.
4. {Get of Red capsicun.
5. {Get of Yellow capsicun.
6. {Take of Green capsicun.
7. {Take of and leaves of celery.
8. {Get of and leaves of Dill.
9. {Prepare of tomatoes.
10. {Take of fresh ginger.
11. {Prepare of tea spoons of tumeric.
12. {Get of Onion.
13. {Get of Vegetable oil.

Instructions to make Veggetable and beef sausages with pasta:

1. Boil water and add Pasta for 10 mins then drain water and leave it..
2. Add onions in a suffuria with oil and cook till golden brown. Add tumeric and ginger then stir.
3. Add carrots then cook for 5 min and then add eggplant,all capsicuns,and cellery. Then cover and leave for 5 min..
4. Add tomatoes and cook for 3mins then..
5. Add precooked sausages and pasta then stir and then add dill and stir..
6. Serve and enjoy..

So that's going to wrap it up for this exceptional food veggetable and beef sausages with pasta recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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