Steps to Make Ultimate Poached eggs on sourdough

Poached eggs on sourdough.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poached eggs on sourdough. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poached eggs on sourdough is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Poached eggs on sourdough is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached eggs on sourdough:

1. {Take of Sourdough bread (1-2 slices).
2. {Get of Eggs (2-4).
3. {Take of Swiss Cheese (one slice per piece of bread).
4. {Prepare of Butter.
5. {Take of Onion powder.
6. {Prepare of Dried Dill.
7. {Take of Dried cilantro.
8. {Prepare of Salt.
9. {Get of Pepper.
10. {Prepare of Crushed dried hot pepper.

Steps to make Poached eggs on sourdough:

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

So that's going to wrap it up for this exceptional food poached eggs on sourdough recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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