Step-by-Step Guide to Make Speedy Sticky ginger cake

Sticky ginger cake. Try this moist and gooey stem ginger cake from BBC Good Food. Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. This lovely Sticky Ginger Loaf Cake is moist and full of that lovely ginger flavour.

Find this recipe, & many more seasonal recipes, at Tesco Real Food. This Sticky Ginger Cake has a ginger syrup glaze and Glacé Ginger topping. It's a great alternative to a more traditional old fashioned Yorkshire Parkin recipe.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky ginger cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try this moist and gooey stem ginger cake from BBC Good Food. Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. This lovely Sticky Ginger Loaf Cake is moist and full of that lovely ginger flavour.

Sticky ginger cake is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Sticky ginger cake is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sticky ginger cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sticky ginger cake:

1. {Get of Sticky ginger cake:.
2. {Get of butter.
3. {Make ready of light brown sugar.
4. {Take of dark treacle or 1 oz dark brown sugar.
5. {Take of eggs.
6. {Take of cake/SR flour.
7. {Prepare of ground ginger.
8. {Prepare of mixed spice.
9. {Prepare of stem ginger in syrup roughly chopped (you can buy this ready made in jars).
10. {Get of Stem ginger in syrup:.
11. {Get of ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between).
12. {Prepare of granulated sugar.
13. {Prepare of boiling water.

A very light sponge cake with a real ginger. A spicy, sticky ginger cake, that can be made in advance, then just top this ginger cake with lime buttercream frosting at the last minute. This recipe yields a dark and sticky ginger cake flavored with ground spices - a rich bitter-sweet dessert! This cake isn't too spicy but just enough ginger, cinnamon, allspice and cloves to bring back those childhood memories.

Instructions to make Sticky ginger cake:

1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening.
2. To make the cake: put butter and sugar into a mixing bowl and cream together..
3. Beat in the dark treacle or dark brown sugar.
4. Add the eggs 1 at a time and beat then in until you have a smooth batter.
5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy.
6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out..
7. Bake for 30 minutes at 180ºC.
8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger.
9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream.

I added a quarter cup of apple sauce to help keep the cake moist and sticky. You will end up with a very wet, pourable batter. Stir through the stem ginger (if using). Sticky chocolate and ginger syrup sponge. The cake keeps for up to a week wrapped in clingfilm and stored in an airtight container.

So that's going to wrap it up for this exceptional food sticky ginger cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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