Simple Way to Make Ultimate Eggplant Stackers

Eggplant Stackers.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant stackers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Stackers is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Eggplant Stackers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Stackers:

1. {Make ready of eggplant, sliced.
2. {Make ready of onion, diced.
3. {Get of bell pepper, diced.
4. {Prepare of sliced mushrooms.
5. {Get of Eggplant ends.
6. {Get of garlic cloves, minced.
7. {Take of Cooked chicken, diced.
8. {Get of Leftover cheesy potatoes.
9. {Prepare of Panko bread crumbs.
10. {Prepare of Grated Parmesan cheese.
11. {Make ready of eggs.
12. {Take of Flour for dredging.
13. {Prepare of Olive oil to fry.
14. {Take of shredded mozzarella.
15. {Make ready of pasta sauce.
16. {Get of Dried oregano.
17. {Prepare of Dried basil.
18. {Take of Salt.
19. {Get of Pepper.

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have..
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
7. Enjoy!.

So that is going to wrap it up with this exceptional food eggplant stackers recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post