Recipe of Any-night-of-the-week Sig's Chive, Cress and Cambozola Cheese Omelette

Sig's Chive, Cress and Cambozola Cheese Omelette.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's chive, cress and cambozola cheese omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Chive, Cress and Cambozola Cheese Omelette is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Sig's Chive, Cress and Cambozola Cheese Omelette is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's chive, cress and cambozola cheese omelette using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Chive, Cress and Cambozola Cheese Omelette:

1. {Prepare 50 grams of almond flakes.
2. {Prepare 1 bunch of ( small) fresh chives.
3. {Take 2 tbsp of fresh cress.
4. {Take 150 grams of Cambozola or other brie like cheese.
5. {Get 5 of fresh eggs.
6. {Make ready 2 tbsp of double or heavy cream.
7. {Take 1 pinch of cayenne pepper.
8. {Prepare 1 pinch of smoked paprika.
9. {Make ready 1 small of clove garlic.
10. {Prepare 25 grams of butter.
11. {Take 1/2 tbsp of cooking oil.

Steps to make Sig's Chive, Cress and Cambozola Cheese Omelette:

1. First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool.
2. Then chop your chives into small bits at an angle to release more juice ..
3. Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add.
4. Now heat a none stick pan with half of the oil and butter , do not burn.
5. Fill the bottom of the pan with some of the egg mix.
6. Gently run a fork through the mix until the omelet starts to set.
7. Keep shaking the pan so that the omelet not sticks to the pan.
8. When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny.
9. Carefully fold over and slide out of the pan.
10. Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette.

So that's going to wrap it up for this exceptional food sig's chive, cress and cambozola cheese omelette recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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