Simple Way to Prepare Perfect Fluffy Egg-Drop Soup with Boiled Chicken Broth

Fluffy Egg-Drop Soup with Boiled Chicken Broth.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, fluffy egg-drop soup with boiled chicken broth. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. {Make ready of Cooking liquid from boiling chicken.
2. {Prepare of Egg.
3. {Get of Pepper.
4. {Get of Salt.
5. {Prepare of Katakuriko slurry.

Instructions to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
2. Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually..
3. While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling..
4. If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy..
5. Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil..
6. You can make delicious chicken meatballs with the cooking liquid from boiling chicken. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
7. You can also make a delicious soup from the leftover chicken skins https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin.
8. Chinese-style soup with fluffy chicken meatball and cellophane noodles https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs.
9. Use the same cooking liquid to make Chinese-style mixed rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.
10. Chinese-style soup with mizuna greens https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.

So that is going to wrap this up with this special food fluffy egg-drop soup with boiled chicken broth recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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