Step-by-Step Guide to Prepare Ultimate Korean Side Dishe| Glass Noodles Egg Dumplings

Korean Side Dishe| Glass Noodles Egg Dumplings.

Korean Side Dishe| Glass Noodles Egg Dumplings

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, korean side dishe| glass noodles egg dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Side Dishe

To begin with this particular recipe, we must prepare a few components. You can have korean side dishe| glass noodles egg dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Side Dishe| Glass Noodles Egg Dumplings:

  1. {Make ready of appropriate Chinese chives.
  2. {Make ready of ea Glass Noodles.
  3. {Prepare of ea egg.
  4. {Prepare of Seasoning.
  5. {Make ready of salt.
  6. {Get of soy sauce.
  7. {Make ready of sesame oil.
  8. {Prepare of bit pepper.

Instructions to make Korean Side Dishe| Glass Noodles Egg Dumplings:

  1. Prepare all ingredients.
  2. Cut Chinese chives into small pieces Beat the eggs.
  3. Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors.
  4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly.
  5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious.

So that's going to wrap this up for this exceptional food korean side dishe| glass noodles egg dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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