How to Make Super Quick Homemade Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³.

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:

  1. {Take 5 of Eggs πŸ₯šπŸ₯šπŸ₯šπŸ₯šπŸ₯š.
  2. {Take 1 of medium sized onion πŸ§….
  3. {Make ready 2 of medium sized tomatoes πŸ…πŸ….
  4. {Take 3 of green chillies 🌢🌢🌢.
  5. {Take of Fresh coriander.
  6. {Get of Blue band butter πŸ§€.
  7. {Make ready of 2 table spoon of cooking oil.
  8. {Make ready of 2 tea spoon dhania powder.
  9. {Take of 2 tea spoon salt.
  10. {Get 2 tea spoon of garam masala.
  11. {Make ready 2 tea spoon of zeera.
  12. {Take 2 tea spoon of haldi powder.
  13. {Take 2 tea spoon of lal mirch powder.

Instructions to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:

  1. Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander..
  2. Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped.
  3. Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes...
  4. Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❀.
  5. Dhaaba style andaa keema is tayaar ❀ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊.

So that is going to wrap this up with this special food desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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