Simple Way to Make Favorite Sipo egg

Sipo egg.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sipo egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sipo egg is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sipo egg is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sipo egg using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sipo egg:

1. {Make ready 24 pieces of fresh quail eggs - - boiled and shelled.
2. {Take 1 tablespoons of butter.
3. {Make ready 1 tablespoon of vegetable oil.
4. {Make ready 3 cloves of garlic minced.
5. {Prepare 1 of small onion chopped.
6. {Prepare 1 of carrot cubes.
7. {Make ready 1 cup of green peas.
8. {Make ready 1 cup of ham cubes.
9. {Take 1 cup of jicama.
10. {Get 250 ml of all-purpose cream.
11. {Take 2 tsp of cornstarch dissolved.
12. {Get of Salt and pepper.

Instructions to make Sipo egg:

1. In a pan, heat butter and oil over medium heat..
2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked..
3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes..
4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. Serve warm and enjoy..

So that is going to wrap it up for this special food sipo egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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