How to Make Award-winning Cabbage Masala Omelette

Cabbage Masala Omelette.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, cabbage masala omelette. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Masala Omelette is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Cabbage Masala Omelette is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cabbage masala omelette using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Masala Omelette:

1. {Get 3-4 of Eggs.
2. {Get To Taste of Salt.
3. {Make ready 2 tbsps of Butter- Salted.
4. {Take 2 tbsps of EVOO/Cooking Oil.
5. {Take 1.5 Cups of Cabbage: Finely Chopped/Grated.
6. {Get 1-2 of Potatoes: Finely Grated.
7. {Make ready 1/8 Cup of Fresh Green Peas: Optional.
8. {Take 1 tsp of Black Peppercorns: Freshly Cracked.
9. {Prepare 1 tsp of Red Chilli Powder.
10. {Prepare 1 tsp of Mixed Herbs.
11. {Make ready 1/2 tsp of Dry Parsley.
12. {Take 1/2 tsp of Dry Basil.
13. {Prepare 1/2 tsp of Red Chilli Flakes.
14. {Make ready 1 Cup of Cheese: Grated- Any: (Processed/Feta/Parmesan/Ricotta/Mozzarella/Cheddar).
15. {Get 1/8 Cup of Fresh Milk: Boiled & RT.
16. {Prepare 1/4 Cup of Fresh Coriander Leaves: Finely Chopped.

Steps to make Cabbage Masala Omelette:

1. First up: Wash & finely chop the cabbage- set aside, wash, clean & finely grate the potatoes- set aside.
2. Chop rest of the aforementioned veggies & keep other ingredients handy & readily available.
3. Break open the eggs, add in the dry herbs & spices, seasonings & whisk well with a balloon whisker until frothy.
4. Heat up a frying pan over the medium flame: Add in the oil & butter both together- Add in the chopped cabbage, green peas & grated potatoes, sauté until it’s reduced in its volume a bit.
5. Add in the salt at this point, cover & sauté for about 5 mins over the low-medium flame, stirring occasionally in between, once cooked about 70% add in the whisked eggs to it....
6. Spread it all along the pan, so as to spread it evenly all along the sautéed veggies mixture & continue to cook over the low flame with the lid on for the next 7-8 mins time, checking in between & adding in the cheese (whichever using), now.
7. Once done with one side, flip over gently onto its other side by placing a plate/dish on its top & flip carefully & quickly (turn off the flame at this point, to avoid any accidents) & the same way cook this side too, for another 5-6 mins time with the lid on....
8. Turn off the flame, let it sit on the oven for another 2-3 mins & then serve it hot by cutting its pieces as per your own choice & with your own favourite hot/cold beverages....ENJOY, the SPECIAL CABBAGE OMELETTE.

So that's going to wrap this up for this special food cabbage masala omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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