Recipe of Ultimate Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Here is how you cook that. Spicy Eggplant Stir Fry Recipe & Video. Salt and Pepper Shrimp Recipe & Video.

EASY Chinese Tomatoes and Eggs Recipe (番茄炒蛋). The Instructions how to make Eggplant pepper and tomato Stirfry 炒三茄#vegan# Rinse and slice eggplant. This step helps eggplant to retain beautiful Our Best Eggplant Recipes, Ideas, and Tips

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Spicy Eggplant Stir Fry Recipe & Video. Salt and Pepper Shrimp Recipe & Video.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:

1. {Prepare 2-3 of organic Chinese eggplants, sliced.
2. {Make ready 1 of medium tomato, wedged.
3. {Get 8 of shishito peppers, seeded.
4. {Take 1 of garlic cloves.
5. {Make ready 1/4 cup of olive oil.
6. {Get of Salt and pepper.
7. {Get 2 Tsp of cooking wine.
8. {Take 1 Tsp of white vinegar.

While basil is delicious in this dish, many other herbs go well with eggplant and tomatoes. Deseed the pepper, and optionally cut out the ribs. Cut the eggplant into similar sized pieces as the potato, also using the rolling cut. Sprinkle a bit of vinegar on the eggplant pieces.

Instructions to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:

1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
5. Add eggplant back and mix them well. Adjust seasoning if needed..
6. Serve hot over rice, or with porridge..

Eggplant has a tendency to oxidize and turn brown before you're ready to cool it - a splash of vinegar. Eggplant, pepper, and tomato are the most exploited berry-producing vegetables within the Solanaceae family. The genome sequences of all three species are. Valuable guide to growing tomatoes, peppers, and eggplant in the home garden.even on your. for small spaces. How to Grow Tomatoes, Peppers, and Eggplan.

So that's going to wrap it up with this special food eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post