Recipe of Favorite Zucchini & aubergine curry

Zucchini & aubergine curry.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini & aubergine curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini & aubergine curry is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Zucchini & aubergine curry is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini & aubergine curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini & aubergine curry:

1. {Take 1 of medium large zucchini/courgette.
2. {Take 1 of medium large dark purple aubergine.
3. {Prepare 1 of medium large white onion.
4. {Take 2/3 can of chopped tomatoes.
5. {Make ready of Large Handful or two fresh coriander.
6. {Make ready 3 of medium size preferably thin carrots or organic ones.
7. {Make ready Half of mug Water.
8. {Get Half of mug cooking oil(for initial Shallow fry,reduce later).
9. {Take of Red chilli for garnish.
10. {Take of Coriander for garnish.
11. {Prepare of Spice:bit of garlic to taste, 1 tbspn plain paprika pwdr,turmric.
12. {Make ready of Spices:Half tspn turmeric powder.
13. {Get 1 of tspn red chilli flakes,1 tspn mixd masala powder (optional).
14. {Make ready of Spices:1 tspn mustrd seeds optional,1 tspn fenugreek(hilba seeds.
15. {Get of Spices:1 tspn Whole cumin seeds.
16. {Take of SpiceHalf or 1 tspn,whole fennel seeds,1 tspn salt for masala.
17. {Get of Salt for aubergine 1 tspn.
18. {Get of About 2 tbspn Lemn juice for zucchini marinade before shallw fry.

Steps to make Zucchini & aubergine curry:

1. The ingreds and marinated veggies:rince the vegg.then half then and quater then chop into wedge type.place on paper towel or clean news paper and flat tray put the salt sprinkle evenly on aubergines.leave half hour and then remove soaked papers then again half hour while you try press the piece down to remove bit more excess water from them.now can pat with paper towel from top.for the zucchini just add lime juice in a bowl and toss around and place for about half hour or so,before shallow fr.
2. Shallow fry the veggies.heat your pan to dry if wet,add oil and heat.at medium high heat.can reduce to medium heat if darkening too fast.then start with the aubergine heat to golden brown and skin is much darker pure almost black but not burn.remov on paper towel.do the zucchini but only until tender and the green needs to be slightly bit darker but not brown..
3. The spices.using same pan you used before.reduce the oil used while shallow frying to about half or less.now add some of the spice only.not the powder spice at this stage as they will burn.stir so not to burn.briefly at medium heat.add in chopped thinly onions.
4. The tomatoes/masala base:add in the tomatoes after onions are soft and break down with wooden spoon.now cover and simmer until tomatoes are well cooked.stri to avoid sticking to pan.add in carrots thin sliced is better as cook faster.add about half mug of water cover.then let cook briefly.now you can add half of the rinced and chopped cilantro herbs and leave half to add at end.
5. Putting things together and completing the curry, Alhamdulillah.garnish with sliced red chilli and cilantro or lemon wedges.can hav with rice or breads of choice or even ugali.
6. Enjoy bismillah!...a note here is this can be made in advance and frozen and defrosted naturally before consuming..so it comes in handy Alhamdulillah e.g. if u hav left overs etc.

So that's going to wrap this up with this exceptional food zucchini & aubergine curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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