Recipe of Award-winning Thai fried rice and fish chili sauce
Thai fried rice and fish chili sauce.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai fried rice and fish chili sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai fried rice and fish chili sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Thai fried rice and fish chili sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Thai fried rice and fish chili sauce:
- {Make ready of For the thai fish sauce.
- {Get 1/2 cup of green, yellow and red capsicum.
- {Prepare 1 of large onion diced.
- {Get 3 of large fish fillets, diced.
- {Make ready 1 table spoon of grated ginger and garlic.
- {Prepare 3 table spoon of oyster sauce.
- {Make ready 1 table spoon of dark soy sauce.
- {Make ready 3 pieces of habanero peppers finely choped.
- {Make ready 3 table spoon of Chili oil.
- {Make ready 3 table spoon of Olive oil/ vegetable oil.
- {Make ready 1 table spoon of corn starch.
- {Get 1 cup of water.
- {Make ready to taste of Salt and seasoning.
- {Prepare of For the Thai Rice.
- {Take 1 cup of pre cooked long grain rice.
- {Get 1/4 cup of finely chopped carrots.
- {Get 1/4 cups of spring onions.
- {Prepare 1/4 cup of scrambled eggs.
- {Prepare 3 of table spoons of dark soy sauce.
- {Prepare 200 gram of cooking butter.
- {Make ready to taste of Salt.
Steps to make Thai fried rice and fish chili sauce:
- Wash and clean every ingredient mentioned above.
- Set in an easy reach out bowls and align.
- Put your chili oil and olive/ vegetable oil on a non stick pan.
- Add the onions, garlic and sauté.
- Add the fish fillet, and habanero peppers, sauté for 4 minuites.
- Add the capsicum peppers, oyster sauce, salt and seasoning to taste.
- Add water and cook for 5 minutes.
- Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.
- Turn off the heat and serve.
- For the rice.
- Add cooking butter to the pan, and let it melt, add carrots, and sauté.
- Add the rice, scrambled egg, salt and seasoning to taste.
- Add the soy sauce and stir for about three minutes.
- Add the spring onions and turn off the heat.
So that is going to wrap it up for this exceptional food thai fried rice and fish chili sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
0 Response to "Recipe of Award-winning Thai fried rice and fish chili sauce"
Post a Comment