How to Prepare Award-winning Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salted camel milk chocolate chunk cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:

1. {Prepare of all purpose flour.
2. {Get of salt.
3. {Make ready of baking powder.
4. {Take of baking soda.
5. {Get of cornstarch.
6. {Get of unsalted butter, at room temperature (2 stickks).
7. {Get of granulated sugar.
8. {Get of light brown sugar, packed.
9. {Take of large egg and 2 large egg yolks.
10. {Prepare of vanilla extract.
11. {Take of bar Lindor Exellence milk chocolate bar, broken into.
12. {Get of chunkd.
13. {Make ready of soft caramels such as Wgerthers Original soft caramels, unwrappe.
14. {Take of about 24 of them,. Soft caramels are needed for best results.
15. {Make ready of coarse sea salt for sprinkling.

Instructions to make Salted Camel Milk Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
3. In another bowl beat butter and both sugars until light and fluffy.
4. Add egg, yolks and vanilla, beat in.
5. Add flour mixture until just blended.
6. Fold I'm chocolate chunks.
7. .
8. Roll into 1 1/2 inch balls.
9. .
10. Push a caramel into dough ball and compleat enclose caraml.
11. .
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
14. .
15. .

So that's going to wrap it up for this special food salted camel milk chocolate chunk cookies recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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