Recipe of Super Quick Homemade Nice and easy nasi goreng

Nice and easy nasi goreng. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish.

And the Indonesian version, nasi goreng, is right up. Make Nasi Goreng (Indonesian Fried Rice) when you have leftover rice! Add shrimp, chicken or make it a vegetarian meal and toss in some fresh vegetables instead.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, nice and easy nasi goreng. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nice and easy nasi goreng is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Nice and easy nasi goreng is something which I've loved my whole life.

Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish.

To begin with this particular recipe, we must first prepare a few components. You can have nice and easy nasi goreng using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nice and easy nasi goreng:

1. {Make ready of cooked long grain rice.
2. {Get of lean beef mince.
3. {Make ready of onion, chopped.
4. {Take of spring onions, chopped into thin rings.
5. {Prepare of crushed garlic.
6. {Take of chilli, chopped or use equivalent qty chilli paste.
7. {Take of lemon juice.
8. {Take of salt and pepper.
9. {Take of cooking oil or low fat cooking spray.
10. {Prepare of sauce.
11. {Prepare of soy sauce.
12. {Prepare of chilli sauce.
13. {Get of topping.
14. {Take of eggs.
15. {Take of cooking oil or low fat cooking spray.

Nasi Goreng is simply fried rice. It's considered the national dish of Indonesia. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Steps to make Nice and easy nasi goreng:

1. Heat oil or cooking spray in a wok. Add garlic. Add chilli and onion and fry until fragrant..
2. Add beef mince, lemon juice, salt and pepper. Fry until mince is cooked through..
3. Meanwhile fry the eggs to your liking..
4. Add the rice and the sauce and mix through. Stir in the spring onions and then serve with the fried egg on top..

Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi Goreng (Indonesian Fried Rice) Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal. Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit depending on where you are.

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