Step-by-Step Guide to Make Super Quick Homemade Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung).

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. {Make ready 4 cups of Cooked Rice.
2. {Get 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. {Get 50 g of Dried Anchovies (ikan bilis).
4. {Get 2 pc of Eggs (whisked).
5. {Get 150 g of Water Spinach (kangkung).
6. {Prepare 50 g of Red Onion.
7. {Prepare of Sambal Paste (processed in a blender);.
8. {Take 6 pc (20 g) of Red Bird's Eye Chilli.
9. {Make ready 60 g of Shallots.
10. {Take 20 g of Garlic.
11. {Make ready 25 g of Fermented Shrimp Paste (Belacan).
12. {Prepare of For Stir Frying;.
13. {Get 5 Tbsp of Cooking Oil.
14. {Prepare 2 Tbsp of Lime Juice.
15. {Take 2 tsp of Sugar.
16. {Make ready as needed of Salt.

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

So that is going to wrap this up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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