Recipe of Homemade Pepes ikan

Pepes ikan. Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Ada banyak ragam pepes ikan yang bisa dicoba di rumah untuk menu makanan sehari-hari loh.

Selain itu, tekstur dagingnya juga lembut dan bumbu yang meresap. Aroma pepes ikan mas yang kuat berasal dari bumbu-bumbu rempah, diantaranya adalah kemangi. Lihat juga resep Pepes Cakalang Mangga Muda enak lainnya.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pepes ikan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pepes ikan is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pepes ikan is something which I have loved my entire life.

Lauk pepes ikan ini sangat mudah dibuat di rumah. Waktu memasaknya pun sesuai selera kita, jika tidak suka terlalu lunak kita bisa memperkirakan tingkat kematangannya. Ada banyak ragam pepes ikan yang bisa dicoba di rumah untuk menu makanan sehari-hari loh.

To get started with this recipe, we have to first prepare a few components. You can have pepes ikan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepes ikan:

1. {Take of white fish fillets (skinned and cut into bite sized pieces).
2. {Take of shallots (peeled).
3. {Take of ground white pepper.
4. {Take of garlic (peeled).
5. {Prepare of scallions (sliced).
6. {Get of thick coconut milk.
7. {Get of freshly squeezed lime or lemon juice.
8. {Make ready of salt.
9. {Prepare of eggs.
10. {Get of Banana leaves or aluminium foil (cut into 20 cm square pieces, for wrapping).
11. {Take of Toothpicks (to secure banana leaf package).

Pepes IKAN Premium product Tulang Lunak ( Ikan mas, Patin, Bandeng) - Ikan MAS. Resep Pepes Ikan - Salah satu bahan makanan yang kaya akan kandungan protein adalah ikan. Bahan makanan ini bisa diolah dengan brerbagai Pengolahan ikan yang mampu menghilangkan bau amis adalah dengan cara di pepes. Bau amis bisa hilang karena dalam pengolahannya, ikan.

Instructions to make Pepes ikan:

1. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a thick paste. Set aside..
2. To make the banana leaves flexible so you can fold easily, scald the banana leaves by pouring boiling water over them in a basin. Drain and place the leaves on a clean work surface. Scoop 3 heaped tablespoons of the fish mixture onto the centre each piece of banana leaf (or aluminium foil)..
3. With a firm hold, fold one side of the banana leaf over the other to form an elongated package. Then hold the ends of the banana leaves and fold in both corners to form a triangular tip. Seal package on both ends with toothpicks. Repeat until all the fish mixture is used up..
4. Grill each parcel directly over the hot charcoal or in a preheated oven for 10 to 15 minutes, turning from time to time until the banana leaf wrapper is charred. Serve them hot..

Resep pepes ikan gurame ala uni cheche. Pepes Ikan Mas Khas Sunda, Kenikmatan Haqiqi. Pepes ikan, siapa yang tak kenal dengan salah satu jenis makanan berempah yang satu ini?? Pepes ikan kini telah menjadi salah satu masakan nusantara khas Sunda yang semakin ramai dengan banyaknya penggemar. Selain rasanya yang khas, pepes ikan juga merupakan menu yang pas untuk menemani sepiring nasi hangat.

So that's going to wrap this up with this special food pepes ikan recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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