Recipe of Homemade Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. {Make ready of instant coconut milk.
2. {Get of eggplants, cut in two and then cut to taste.
3. {Prepare of eggs beaten.
4. {Make ready of red chili, cut diagonally.
5. {Make ready of red onions thinly sliced.
6. {Take of diced tomatoes.
7. {Make ready of ground red chili.
8. {Get of oil for frying.

Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate..
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
4. Arrange on top the fried eggplant, ready to be served..

So that's going to wrap this up for this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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