Recipe of Ultimate Fried Rice with Egg and Spring Onions

Fried Rice with Egg and Spring Onions.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried rice with egg and spring onions. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Egg and Spring Onions is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Rice with Egg and Spring Onions is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried rice with egg and spring onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Egg and Spring Onions:

1. {Get of eggs, beaten.
2. {Make ready of Spring onion, about 10 cm or 5 in long.
3. {Make ready of cooked rice.
4. {Make ready of sesame oil.
5. {Make ready of soy sauce.
6. {Get of Salt and pepper.

Instructions to make Fried Rice with Egg and Spring Onions:

1. First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more..
2. Heat oil in a frying pan on a medium heat, add the beaten eggs..
3. As the egg starts solidifying, add the warm cooked rice and the marinated spring onions..
4. Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste..
5. Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :).

So that is going to wrap it up with this exceptional food fried rice with egg and spring onions recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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