Step-by-Step Guide to Make Favorite Southwest Black Bean Burgers

Southwest Black Bean Burgers.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, southwest black bean burgers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Southwest Black Bean Burgers is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Southwest Black Bean Burgers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have southwest black bean burgers using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Black Bean Burgers:

1. {Make ready of cooked red beans and rice mixture.
2. {Get of shredded jalapeño cheese.
3. {Get of garlic powder.
4. {Make ready of 15 oz. black beans (1/2 mashed, 1/2 left intact).
5. {Prepare of egg whites.
6. {Make ready of flour.
7. {Prepare of Tiger Sauce (any hot sauce will work).
8. {Take of ground cumin.
9. {Get of salt.
10. {Make ready of red pepper flakes.
11. {Take of cooking spray.
12. {Make ready of garnish.
13. {Make ready of avocados.
14. {Take of tomatoes.
15. {Make ready of sour cream.
16. {Make ready of cilantro.

Instructions to make Southwest Black Bean Burgers:

1. Mix all ingredients together in a large bowl, until throughly combined..
2. Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan.
3. Cook for 5 minutes on each side, until golden brown.
4. Garnish with avocado, tomato, cilantro and sour cream.

So that's going to wrap it up with this exceptional food southwest black bean burgers recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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