How to Prepare Award-winning Nasi Goreng Fried Rice (with XO sauce)

Nasi Goreng Fried Rice (with XO sauce).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, nasi goreng fried rice (with xo sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nasi Goreng Fried Rice (with XO sauce) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Nasi Goreng Fried Rice (with XO sauce) is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have nasi goreng fried rice (with xo sauce) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Fried Rice (with XO sauce):

1. {Take of oil.
2. {Take of cooked rice (cold, 1 day old).
3. {Take of kecap manis.
4. {Prepare of XO sauce.
5. {Get of small onion diced.
6. {Take of garlic cloves chopped.
7. {Make ready of fried egg (optional topping).
8. {Make ready of green onion diced.

Steps to make Nasi Goreng Fried Rice (with XO sauce):

1. Heat oil in a large wok/pan.
2. Add garlic, stir fry until golden brown.
3. Add onion, stir fry until brown.
4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized..
5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces.
6. Continue to stir fry until rice is completely covered and caramelized..
7. Remove the rice from the pan..
8. You can optionally add 1 tsp of oil and fry an egg..

So that's going to wrap it up with this special food nasi goreng fried rice (with xo sauce) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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