Simple Way to Make Super Quick Homemade Stuffed Eggplant Fans

Stuffed Eggplant Fans.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed eggplant fans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Eggplant Fans is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Stuffed Eggplant Fans is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant Fans:

1. {Make ready 2 of eggplants. Peeled, stem kept attached.
2. {Get 2 of fresh tomatoes, halved and sliced.
3. {Prepare 1/4 pound of provolone cheese, sliced.
4. {Prepare 1 of small onion, thin sluced.
5. {Get 1/4 cup of fresh grated Romano cheese.
6. {Get of Salt, pepper and Italian seasoning to raste’.
7. {Make ready to taste of Chili infused olive oil.
8. {Make ready of Marinara sauce for serving.
9. {Make ready of Fresh basil for garnish.

Instructions to make Stuffed Eggplant Fans:

1. Preheat the 9ven to 400, line a baking lane with foil.
2. Peel eggplant, leaving top intact and slice in 1/4 slices.
3. Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes.
4. Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes.
5. Serve on warmed marinara sauce, garnish with basil.

So that's going to wrap it up with this special food stuffed eggplant fans recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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