How to Prepare Perfect Mayak Quail Eggs

Mayak Quail Eggs.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mayak quail eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mayak Quail Eggs is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mayak Quail Eggs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayak Quail Eggs:

1. {Make ready 1/2 cup of soy sauce.
2. {Take 1/2 cup of water.
3. {Take 1/4-1/2 cup of sugar or honey or both!.
4. {Make ready 1-2 of garlic cloves; minced.
5. {Take 2 of green onions; diced.
6. {Take 1-2 of red chilis; sliced on the bias.
7. {Get 1/4 of onion; chopped into 1” pieces.
8. {Take 1 tbsp of roasted sesame seeds.
9. {Make ready to taste of Quail eggs.

Instructions to make Mayak Quail Eggs:

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
3. (I used canned quail eggs).
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.

So that is going to wrap this up for this special food mayak quail eggs recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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