How to Prepare Homemade Homemade Lime Rum Cake

Homemade Lime Rum Cake.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, homemade lime rum cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Lime Rum Cake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Homemade Lime Rum Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:

1. {Get of Cake.
2. {Make ready of all-purpose flour.
3. {Prepare of sugar.
4. {Take of instant vanilla pudding.
5. {Make ready of baking powder.
6. {Get of kosher salt.
7. {Prepare of unsalted butter softened.
8. {Get of canola oil.
9. {Make ready of milk room temp.
10. {Get of eggs.
11. {Make ready of rum (I used bacardi lime).
12. {Take of vanilla extract.
13. {Take of lime juice.
14. {Prepare of Cooking spray.
15. {Take of Rum soak.
16. {Take of unsalted butter.
17. {Get of sugar.
18. {Prepare of water.
19. {Make ready of kosher salt.
20. {Get of rum.
21. {Make ready of vanilla extract.
22. {Get of lime juice.
23. {Make ready of Glaze.
24. {Prepare of powdered sugar.
25. {Get of lime juice.

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

So that is going to wrap it up with this special food homemade lime rum cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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